FLASHBACK: ‘Zomi oil’ pulled out of the UK market

Over the years, makers of locally produced foods have been exporting their produce to other parts of the world. Companies who engage in such trade have to adhere to strict sanitary requirement to ensure the best standard of quality.

In 2004, the UK Food Standards Agency (FSA) recalled two suspected contaminated foodstuff which were imported from Ghana. Adun Foods Zomi oil and Juliamco Brand Zomi Fresh palm were recalled from the UK market after investigations proved that they were contaminated with a harmful dye known as scarlet red.

In 2018, Ghana’s Exports to the United Kingdom alone was estimated at US$491.54 Million.

Read the full story originally published on December 6, 2004, on Ghanaweb

An illegal red colour identified in a popular food oil prompts a recall in the UK, the latest in a series of similar moves by the country’s food watchdog.

The UK Food Standards Agency (FSA) has pulled two brands of palm oil from the market, Adun Foods Zomi oil and Juliamco Brand Zomi Fresh palm oil. The former bottled by Macphilips Foods, already involved in previous recalls.

These are the latest recalls in a seemingly endless list of contaminated foodstuffs that have been found in the UK food chain since the FSA started investigating the presence of this harmful dye, also known as scarlet red, in UK food products freely available on the market.

What started as a trickle in July last year - when the European Commission alerted Member States that products contaminated with Sudan I from India had been found in France - is rapidly turning into a river of food product recalls as the FSA continues to unearth more potentially contaminated batches.

"We have undergone a constant process since July last year, tracing products throughout the chain and building up a picture of where contaminated products could have ended up," a spokesman for the UK?s FSA recently told FoodNavigator.com.

Products affected by the latest FSA recall are Juliamco Ent. Zomi fresh palm oil in 1.5 litre and 2.5 litre, exported by Juliamco Enterprise from Ghana and Adun Foods Zomi palm oil, 1 litre (best before December 2005 and December 2006) bottled by MacPhilips Foods and distributed by Crownson-3 (UK).

In January this year a European Commission clampdown extended the rules on the illegal red chemical dyes to include curry powder - a move that tightened measures and extended the paper trail for ingredients.

Brussels now requires that imports of chilli and chilli products - including curry powder cross the EU border with proof they are free of the illegal chemical dyes - Sudan I, Sudan II, Sudan III or Scarlet Red (Sudan IV) - classified as carcinogens by the International Agency for Research on Cancer.

Random checks will also be carried out on chilli and curry products already on the market. Maximising the communication flow between EU members, the nation states are using the EU’s Rapid Alert System to alert other states of any Sudan dye discovered in products already on sale in the EU or in consignments rejected at EU borders.

The emergency rules are due for review in January 2005. That the rules now include curry powder, found extensively in European food products, means more paperwork and potentially a surge in product recalls for the food industry.

In the UK alone, the food industry has recalled for destruction more than 250 products ranging from pesto sauce to chicken tikka masala since July 2003 and enforcement of the new measures. A costly procedure for food manufacturers, but one necessary to ensure food safety.