Foods not to refrigerate
Some foods are best kept at room temperature, as refrigeration can alter their texture, flavor, or nutritional quality. Fruits like bananas, citrus, melons, tomatoes, and avocados can lose flavor or ripen improperly in the fridge. Vegetables like potatoes, onions, and garlic may become grainy or moldy. Bread, honey, and coffee can harden or lose taste. Oils, especially olive oil, can solidify and butter becomes less spreadable. Herbs, squash, and tropical fruits are also better outside, where they can maintain their original flavors and textures. Storing these foods outside the fridge optimizes their shelf life and taste.
Some foods are best kept at room temperature, as refrigeration can alter their texture, flavor, or nutritional quality. Fruits like bananas, citrus, melons, tomatoes, and avocados can lose flavor or ripen improperly in the fridge. Vegetables like potatoes, onions, and garlic may become grainy or moldy. Bread, honey, and coffee can harden or lose taste. Oils, especially olive oil, can solidify and butter becomes less spreadable. Herbs, squash, and tropical fruits are also better outside, where they can maintain their original flavors and textures. Storing these foods outside the fridge optimizes their shelf life and taste.