Tatale (Plantain Pancakes)

INGREDIENTS

4 overripe plantains

2 onions, roughly chopped

½ scotch bonnet chilli, deseeded, chopped

25mm fresh root ginger, peeled and grated

¾ tsp ground hot pepper or cayenne pepper

Sea salt, to taste

280g rice flour, plus extra as needed

Sustainable palm or carotene oil, for frying

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