To make the best original Italian pizza at home is very easy! You can make a perfect pizza dough in one minute without knead it! Very soft inside and slightly crispy on the bottom, is the best pizza that you can bake in your oven.
This is an high hydration dough typycal for the traditional Italian "pizza in teglia" (pizza made in the baking tray); this kind of dough is perfect for homemade pizza because it needs more time to bake it and low heat (250°C-480°F), that you can easily reach with the oven you have at home.
The Neapolitan pizza is made instead with a lower hydration dough and needs higer heat to bake, that's why it is baked in a traditional wood fired oven at 440°C-825°F in just one minute!
In Italy there are a lot of different type of traditional pizza dough, but in every type the queen is Margherita: in this video you can see how to make a perfect Italian Pizza Margherita!